International Conference of Innovative Application Research and Education

Paper:

1. All papers should be prepared with 2-4 pages in English and submit to Prof.Zhu Yi(zhuyi@ujs.edu.cn).The paper format can be download form this websitehttp://ire-asia.org
   
2. Accepted papers should be presented with oral
   
3. Some of presented papers will be selected as outstanding paper awards and some papers after revision will be published in the International Journal of Engineering Innovation and Management(IJEIM)as the selected ICIARE2018 Proceeding papers;

1. If you like to contribute your conference paper to International Journal of Engineering Innovation and Management(ISSN 2185-5544)as a full reviewed papers,you are welcome to submit the full paper with length more than 6 pages on site during the conference for further review.

For Japanese and Korean participants

Registration fee(including 3-night hotel):2800CHY/Professor&Staff,1000CHY/Student

For Chinese participants

Registration fee(excluding hotel fee):1500CHY/Professor&Staff,600CHY/Student

Chinese professors and students must pay accommodation fee to hotel by themselves.

P.S.#Who have registered for ICIARE2018 will be free for attending CEDC2018.

1. All Japanese and Korean professors will be arranged to Zhenjiang Mingdu Hotel（镇江明都大酒店）;
2. All Japanese and Korean students will be arranged to Jiangsu University Hanting Hotel（汉庭酒店/江苏大学店）;
3. double room for student and single room for professor.

Zhenjiang is situated in the southeast of China,at the junction of the Yangtze River andthe Grand Canal,63 kilometers(40 miles)from Nanjing,the capital city of Jiangsu Province.It has a history of 3000 years.Earlier Chinese travelers classified Zhenjiang’s scenery as‘The Best Landscape under Heaven’,and indeed the area known as the Southern Suburbs was often used as a theme in landscapes by famous Chinese painters.A local specialty is a steamed meat pastry called Crab Cream Bun.Other famous special products include fragrant black vinegar(鎮江香醋),Chinkiang pork(镇江肴肉),and pickles.